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"Music in the Garden" PDF Print E-mail

Join us Wednesday and Thursday evenings starting June 10th for "Music in the Garden" 6:00 - 9:00pm.
Artists and dates to be announced soon!


 

 

 

 
May 21st - May 27th 2015 PDF Print E-mail

 

~ Soup ~

Minestrone …5.50

~ Appetizer ~
Shrimp Scampi Pizza personal pizza with shrimp, goat cheese and pesto ...11

 

House Smoked Yellowfin Tuna Dip served with pickled jalapeños, red onions and crackers ...12
    
~ Entrees ~
Salsa Verde Mahi Tacos (3) grilled or blackened mahi, avocado, cilantro-onion relish and tomatillo salsa …20

 

Shrimp Puttanesca citrus grilled shrimp over puttanesca rice …22

 

Feta and Spinach Stuffed Flounder…23

 

Soft Shell Crabs (2) sautèed wtih lemon butter sauce or deep fried ...25
 

~ Mini Desserts of the Week ~
Salted Caramel Gelato …3.95a

Chocolate Fudge Truffle Gelato …3.95


Mini Carrot Cake all natural! …3.95

 

Linda’s Salted Caramel Espresso Bars espresso ganache, salted caramel, graham crust …3.95

 

~ Wines of the Week ~ 
Chateau St. Michele, Riesling, Washington State Not too dry, not too sweet, just right!  From Columbia Valley
Glass … 8      Bottle ...25

 

In Situ, Cabernet Sauvignon, 2013 Not too dry, not too sweet, just right!  From Columbia Valley
Glass … 8      Bottle ...25

 

~ Cocktails of the Week ~
Dark & Stormy Gosling's Black Rum and ginger beer …9

Orange Cosmopolitan orange vodka, orange liqueur, cranberry and lime …9

 

~ Beer of the Week ~

Founders All Day IPA Session Ale 12oz can ...4


 

May 21st - 27th 2015

 
Home

Regular Hours 2015

 

We're open 7 days a  week,
363 days a year!

Monday-Thursday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
   
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
   
Sunday
Lunch 12 noon until 4:00pm
Dinner

 4:00pm until 9:00pm

   
Dinner menu available during lunch hours!

 


 

Cull House Newsflashes

It was 1977...

when The Cull House opened as an open air seasonal "seafood snack bar" at Corey Beach in Blue Point. 

   

Read more...