November 19th - 25th 2015 PDF Print E-mail


~ Soup ~

Beef Barley ...5.50


~ Appetizer ~

Shrimp-Spinach Dip garlic sautèed baby shrimp, creamy spinach and corn chips...9

~ Entrees ~
Peconic Bay Scallops** broiled (gf) or deep fried …29


Crusty Cull Cod baked panko crusted cod with littleneck clams and chorizo ...24


Lemon Poached Local Fluke (gf) with broccoli rabe pesto ...23


Grilled Red Snapper Tacos with cheesy cauliflower and guajillo sauce ...21


Pancetta Amatriciana braised pancetta in slow cooked marinara sauce wiht fresh rigatoni served with garlic bread and garden salad ...18


~ Special Mini Desserts ~
Mini Carrot Cake all natural, no preservatives …3.95


Linda’s Salted Caramel Espresso Bars espresso ganache, salted caramel, graham crust …3.95


~ Wines ~ 

Catarina White yummy oak chardonnay blend - a Portuguese surprise!


Glass … 8      Bottle ...27


Pavan White Sangria Pavan (grape, orange blossom liqueur), Pinot Grigio, sliced Granny Smith apples, oranges, seltzer

Glass … 7      Carafe ...23


Red Sangria Red wine, lemons, limes, oranges

Glass … 7     Carafe ...23   


~ Cocktail ~

Fiery Manhattan Fireball, bourbon, vermouth ...9


~ Beers of the Week ~

Blue Point Brewery Mosaic Session IPA 16oz can ...6


Not Your Father's Root Beer Spicy 5.9% ale

12oz can ...6


** not available for WWC


November 19th - 25th 2015

South American 5 Course Wine Tasting Dinner PDF Print E-mail

Sunday December 6th @ 6:30pm

1st course
Papusas Curtido, Chicharron, Salsa Picante (corn tortilla, pork belly, cabbage salad, salsa)
Trapiche Pinot Noir Oak Cask - Argentina

2nd course
Moqueca Capixaba (Brazilian fish stew) Pacific cod, shrimp, tomato-lime broth, soft manioc polenta
Graffingia Pinot Grigio Centenario - Argentina

3rd course
Pan Roasted Red Snapper fennel, mussels, linguiça-quinoa risotto, roasted lobster oil
Trapiche Torrantes - Argentina

4th course
Marinated Grilled Flank Steak pork roasted sweet potatoes, tomatillo-poblano salsa,queso fresco
Graffignia Grand Reserve Malbec - Argentina

5th course
Torta de mil Hoyas (1000 layer cake) spiced caramel
Trapiche Moscato - Argentina

$54 per person
reserve early - space is limited!



Regular Hours 2015


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



Cull House Newsflashes

It was 1977...

when The Cull House opened as an open air seasonal "seafood snack bar" at Corey Beach in Blue Point.