Beer Garden 2016 PDF Print E-mail

Tuesday, August 16th @ 6pm

rain date: Wednesday August 17th


1st Course

Pan Asian Lobster Roll - Maine lobster meat, steam bun, wakime salad, toasted sesame seed

Blue Point Prop Stopper - Seaweed IPA

2nd Course

Tuna Poké - yellow fin tuna, grilled pineapple relish, soy dressing, bib lettuce

Blue Point Beach Plum Gose - Soured Beach Plums

3rd Course

Vietnamese Shrimp Bahn Mi - spiced shrimp, pickled bok choy salad, cucumber relish, red pepper mayo, baguette

Blue Point Lupulin Drift - unfiltered Double IPA

4th Course

Korean Pork Flat Iron - bulgogi marinated pork, green onion pancake, grilled Asian eggplant, pickled vegetable

Blue Point Maibock - Pale Malty Lager

5th Course

Krom Kroc (Coconut rice cake) - Pan Asian street dessert named from the pan traditionally cooked in, being served with toasted coconut sorbet, fresh summer berries


Blue Point Fuzzy Vision - Peach Infused Hefeweizen


$60 per person

Reserve early, space is limited!  


Regular Hours 2015


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



Cull House Newsflashes

It was 1977...

when The Cull House opened as an open air seasonal "seafood snack bar" at Corey Beach in Blue Point.