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Campania Region Wine Dinner
Sunday, November 16th 2014 @ 6pm


Caponata Compania poached tuna, escarole, pickled vegetables, frisseli, olives, capers, peppers

Campari Martini American Harvest vodka,Campari, bitters, lemon

First Course
Cuori alla griglia di romaine, mozzarella di bufala, alici fritte, secchi vinaigrette di pomodoro, olio di bail
(Grilled hearts of romaine, buffalo mozzarella, fried anchovies, dried tomato vinaigrette, bail oil)

Second Course
Bucatini all'amatriciana con cozze e scampi:
(Bucatini, mussels, langoustines,  pancetta, crushed tomatoes,  garlic, basil)

Third Course
Napoletano Cipolla e Manzo Ragu - la Genovese, Patate Gratinate:
(Neapolitan Beef and Onion Ragu - la Genovese, nutmeg potato gratin)
Fourth Course
Biscottini con Albicocche, Buccia d'Arancia Candita e Noci:
(Apricot, Candied Orange Peel, and Walnut Cookies)


Sunday, November 16th 2014 @ 6pm
$55 per person plus tax and gratuity

Please reserve early, seating is limited!


Congratulations Liza! PDF Print E-mail

Cull House proudly applauds Liza Aquilino for her wonderful performance in Beauty and the Beast!

Lobster Madness


Sunday through Thursday, lunch or dinner - get a steamed 1 1/4 lb lobster for just $12.95!


(add potato & vegetable for $3.95)
  Eat-in only, not to be combined with other offers. Broiled lobster add $5.






Regular Hours 2014


We're open 7 days a  week,
363 days a year!

Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 9:00pm
Friday & Saturday
Lunch 12 noon until 4:00 pm
Dinner 4:00pm until 10:00pm
Lunch 12 noon until 4:00pm

 4:00pm until 9:00pm

Dinner menu available during lunch hours!



Cull House Newsflashes

It was 1977...

when The Cull House opened as an open air seasonal "seafood snack bar" at Corey Beach in Blue Point.