Catering
Catering Menu
Off Premise InsideOff Premise Catering (Party Packages)On Premise Catering Table ServiceOn Premise Catering Buffet Service
GF - Gluten Free | GFA-Gluten-free available | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
1/2 tray - 6-8 people | Full tray - 14-16 people
*Shrimp Cocktail (GF)
2 lbs $50.00 | 4 lbs $95.00
Baked Clams
16 pcs $55.00 | 32 pcs $105.00 • Chopped and stuffed local cherry stones.
Clams Casino (GF)
30 pcs $55.00 | 60 pcs $105.00 • Littleneck clams, broiled with butter, garlic, peppers & bacon.
Prince Edward Island Mussels (GF)
2.5 lbs $40.00 | 5 lbs $75.00 • Luciano -garlic, butter & white wine sauce.
Steamed Littleneck Clams
24 pcs $36.00 | 48 pcs $70.00 • Clams Luciano-garlic, butter & white wine sauce.
Jumbo Buffalo Chicken Wings
24 pcs $39.00 | 48 pcs $74.00 • Bleu cheese dressing, celery & carrot sticks, mild, medium, or hot.
Chicken Fingers
2.5 lbs $45.00 | 5 lbs $85.00 • Honey mustard dipping sauce or buffalo style.
Raw Bar
1/2 tray - 6-8 people | Full tray - 14-16 people
*Clams (GF)
24 pcs $42.00 | 48 pcs $80.00 • Raw
*Oysters (GF)
18 pcs $45.00 | 36 pcs $85.00 • Raw
Soups Quart
1/2 tray - 6-8 people | Full tray - 14-16 people
New England Clam Chowdeer
$22.00
Classic Lobster Bisque
$28.00
Manhattan Clam Chowder (GF)
$22.00
Salads
1/2 tray - 6-8 people | Full tray - 14-16 people • Add to any salad blackened or grilled: Shrimp 1 lb $25.00 - 2 lbs $45.00 | Chicken 3 lbs $30.00 - 6 lbs $55.00 | Tuna 3 lbs $80.00 - 6 lbs $155.00 | Salmon 2.5 lbs $95.00 - 5 lbs $185.00
The Wedge (GF)
1/2 tray $25.00 | Full tray $45.00 • Iceberg, applewood smoked bacon, cherry tomato, bleu cheese, parmesan peppercorn dressing.
Cull Salad (GF)
1/2 tray $25.00 | Full tray $45.00 • Mesclun greens, walnuts, dried cranberries, blue cheese & raspberry vinaigrette.
Classic Caesar Salad (GF)
1/2 tray $25.00 | Full tray $45.00 • Hearts of romaine lettuce, shaved parmesan, garlic crouton & Caesar dressing.
Meats
1/2 tray - 6-8 people | Full tray - 14-16 people
*Flat Iron Steak
6 lbs $200.00 | 12 lbs $390.00 • Mashed potatoes.
*Butcher's Blend Hamburger
6 pcs $70.00 | 12 pcs $135.00
Butcher's Blend Cheeseburger
6 pcs $75.00 | 12 pcs $140.00 • Ground chuck, brisket, short rib, brioche roll-cooked to your liking.
Grilled Chicken Sandwich
6 pcs $60.00 | 12 pcs $115.00 • Chicken breast, applewood smoked bacon, Swiss cheese, lettuce, tomato, red onion, mayo, and a brioche roll.
Tacos
1/2 tray - 6-8 people | Full tray - 14-16 people
Baja Cod Tacos
12 pcs $72.00 | 24 pcs $140.00 • Beer-battered cod, guacamole, citrus slaw, Baja sauce.
Blackened Shrimp Tacos (GF)
12 pcs $70.00 | 24 pcs $135.00 • Corn tortilla, lettuce, cheese, pico de gallo.
Blackened Chicken Tacos (GF)
12 pcs $70.00 | 24 pcs $135.00 • Corn tortilla, lettuce, cheese, pico de gallo.
Lobster
1/2 tray | Full tray
Lobster Rolls
MP
Maine lobster meat, classic dressing, toasted garlic brioche roll.
11/4, 11/2, 2+ Pound Steamed (GF)
MP
Pastas
1/2 tray - 6-8 people | Full tray - 14-16 people
Frutti di Mare (GFA)
1/2 tray $95.00 | Full tray $190.00 • Shrimp, mussels, bay scallops, littleneck clams, cod, tomato seafood broth over linguini.
Shellfish Rigatoni Ala Vodka (GFA)
1/2 tray $95.00 | Full tray $190.00 • Shrimp, scallops.
Classic Shrimp Scampi (GFA)
1/2 tray $80.00 | Full tray $155.00 • Garlic butter, lemon, and white wine sauce over linguini.
Linguini w/ White Clams Sauce (GFA)
1/2 tray $70.00 | Full tray $135.00 • Whole & chopped clams, garlic, white wine w/ white clam & shrimp
Pasta Primavera (GFA)
1/2 tray $75.00 | Full tray $145.00 • Pasta, seasonal vegetables, in a red sauce.
Pasta Primavera with Plant Based Meat
1/2 tray $90.00 | Full tray $175.00
Orecchiette Pasta Salad (GFA)
1/2 tray $65.00 | Full tray $125.00 • Served cold | Cucumbers, red onion, red wine vinaigrette.
Orecchiette Pasta Salad with Shrimp (GFA)
1/2 tray $85.00 | Full tray $165.00
Orecchiette Pasta Salad with Chicken (GFA)
1/2 tray $80.00 | Full tray $155.00
Specialties
1/2 tray - 6-8 people | Full tray - 14-16 people
Hot & Sweet Italian Sausage
1/2 tray $75.00 | Full tray $145.00 • With onions & peppers, tomato sauce.
Shrimp & Chicken Francaise
1/2 tray $80.00 | Full tray $155.00 • White wine butter sauce.
Broiled Crabmeat - Stuffed Fish
1/2 tray $145.00 | Full tray $280.00 • Beurre blanc, parsley crumb.
Chicken Parmesan over Linguini
1/2 tray $85.00 | Full tray $165.00 • Breaded chicken cutlets, parmesan cheese over linguini in homemade tomato sauce with mozzarella.
Jambalaya (GF)
1/2 tray $150.00 | Full tray $290.00 • Shrimp, scallops, crawfish, chicken, andouille sausage, dirty rice, tomato creole sauce.
Crabmeat Stuffed Jumbo Shrimp
1/2 tray $90.00 | Full tray $175.00 • Beurre blanc, parsley crumb.
Fish & Chips
1/2 tray $60.00 | Full tray $115.00 • Porter battered cod, steak fries, and malt vinegar.
Cedar Plank Whiskey Salmon
1/2 tray $140.00 | Full tray $275.00 • Roasted cedar plank salmon, Kentucky bourbon glaze.
Chicken Piccata (GF)
1/2 tray $60.00 | Full tray $115.00 • Chicken breast, lemon, wine, capers, artichokes.
Sides
1/2 tray - 6-8 people | Full tray - 14-16 people
Rice of The Week (GF)
1/2 tray $16.00 | Full tray $28.00
Cole Slaw (GF)
1/2 tray $30.00 | Full tray $55.00
Fresh Vegetable (GF)
1/2 tray $22.00 | Full tray $40.00
Ruth's Potato Salad (GF)
1/2 tray $35.0.0 | Full tray $60.00
Corn on The Cob (GF)
8 pcs $30.00 | 16 pcs $55.00 • Seasonal
Mini Desserts
1/2 tray - 12 pcs | Full tray - 24 pcs
Chocolate Mouse (GF)
1/2 tray $48.00 | Full tray $72.00
Creme Brulee (GF)
1/2 tray $48.00 | Full tray $72.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness | GF - Gluten Free • Ask us about our full off-premise catering menu.
#1: Terry St.
Baked Clams
1/2 tray (16 pcs) $75.00 | Full tray (32 pcs) $135.00 • Chopped and stuffed local cherry stones.
Jumbo Buffalo Chicken Wings
1/2 tray (24 pcs) $75.00 | Full tray (48 pcs) $135.00 • Bleu cheese dressing, celery & carrot sticks, mild, medium, or hot.
#2: Raw Bar
Shrimp Cocktail (GF)
1/2 tray (2 lbs) $115.00 | Full tray (4 lbs) $220.00
*Clams on the Half Shell (GF) (raw)
1/2 tray (24 pcs) $115.00 | Full tray (48 pcs) $220.00 • Raw
*Oysters on the Half Shell (GF) (raw)
1/2 tray (18 pcs) $115.00 | Full tray (36 pcs) $220.00 • Raw
#3: Cull's Best Tacos
Baja Cod Tacos
1/2 tray (12 pcs) $120.00 | Full tray (24 pcs) $190.00 • Beer-battered cod, guacamole, citrus slaw, Baja sauce.
Blackened Shrimp Tacos
1/2 tray (12 pcs) $120.00 | Full tray (24 pcs) $190.00 • Lettuce, cheese, pico de gallo.
#4: Super Bowl
*Shrimp Cocktail (GF)
1/2 tray (2 lbs) $125.00 | Full tray (4 lbs) $175.00
Baked Clams
1/2 tray (16 pcs) $125.00 | Full tray (32 pcs) $175.00 • Chopped and stuffed local cherry stones.
Jumbo Buffalo Chicken Wings
1/2 tray (24 pcs) $125.00 | Full tray (48 pcs) $175.00 • Bleu cheese dressing, celery & carrot sticks mild, medium, or hot.
#5: Winters Night
Baked Clams
1/2 tray (16 pcs) $120.00 | Full tray (32 pcs) $175.00 • Chopped and stuffed local cherry stones.
Jumbo Buffalo Chicken Wings
1/2 tray (24 pcs) $120.00 | Full tray (48 pcs) $175.00 • Bleu cheese dressing, celery & carrot sticks mild, medium, or hot.
Pick Quarts of Any Soup or Combo
1/2 tray (2 qts) $120.00 | Full tray (4 qts) $175.00
#6: London Calling
Fish & Chips
1/2 tray (8 ppl) $76.00 | Full tray (16 ppl) $140.00 • Porter battered cod, steak fries, and malt vinegar.
Boddingtons Pub Ale - Beer
1/2 tray (8-16 oz cans) $76.00 | Full tray (16-16 oz cans) $140.00
Lobster Party Bake
Fully cooked | Take out Or Delivery | Call 24 hours in advance | Serves 12-15 people • Add-Ons for the Party Bake: 1-1/4lb Lobster +$24.00 each | Steamed Clams +$15.00 dz | Grilled Sausage +$14.00 lb
Lobster Party Bake
$595.00
12-11/4 lb steamed Maine lobsters, 4 dozen steamed littleneck clams, Luciano, 5 pounds steamed pei mussels, 3 pounds grilled sweet sausage, 3 pounds grilled sweet sausage, a dozen ears of corn, 3 pounds steak fries, and condiments.
Wine
With the purchase of food only
WHITES:
Pinot Grigio
$20.00/bottle
Sauvignon Blanc
$25.00/bottle
Chardonnay
$25.00/bottle
Prosecco
$20.00/bottle
Riesling
$25.00/bottle
ROSE:
Rose
$25.00/bottle
REDS:
Cabernet Sauvignon
$25.00/bottle
Pinot Noir
$25.00/bottle
Malbec
$20.00/bottle
Beer
Bud Light, Coors Light, Michelob Ultra
$10.00/6 pk
$34.00/case
Heineken, Heineken Light, Corona
$12.00/6 pk
$42.00/case
Rotating Craft 16oz Cans
MP
Boddingtons Pub Ale Nitro 16oz Cans
$9.00/4 pk
$46.00/case
Cocktails
Can Cocktails
Call for product and flavor availability.
GF - Gluten Free | GFA - Gluten Friendly Available • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
$9.00 per person
Shrimp Cocktail* (GF)
Classic cocktail sauce.
Fried Calamari
Marinara sauce.
Honey Calamari
Toasted sesame seeds & scallions.
Baked Clams
Chopped and stuffed local cherry stones.
Clams Casino (GF)
Littleneck clams, broiled with butter, garlic, peppers & bacon.
Soups
$9.00 per person
New England Clam Chowder
Classic Lobster Bisque
Additional +$2.00 per person.
Manhattan Clam Chowder (GF)
Salads
$9.00 per person
The Wedge
Iceberg, applewood smoked bacon, cherry tomato, bleu cheese, parmesan peppercorn dressing.
Cull Salad (GF)
Mesclun greens, walnuts, dried cranberries, bleu cheese & raspberry vinaigrette.
Classic Caesar Salad
Hearts of romaine lettuce, shaved parmesan, garlic crouton & caesar dressing.
Appetizer Platters
Baked Clams, Fried Calamari, Chicken Skewers & Mozzarella Sticks
$45.00
Serves 6-8 people.
Clams Casino, Oysters Rockefeller, Fried Calamari & Hot Cherry Pepper Rings, Jumbo Chicken Wings
$65.00
Serves 6-8 people.
Entrées
$28.00 per person | Select five from the list below to create your group menu.
Fish & Chips
Porter battered cod, steak fries, malt vinegar, or tartar sauce
Parmesan Crusted Haddock
Tomate beurre fondue
Cedar Plank Whiskey Salmon
roasted cedar plank salmon, Kentucky bourbon glaze
Sesame Crusted Yellowfin Tuna
Vietnamese dipping sauce cooked to your liking
Flat Iron Steak GF (+$5.00)
Baked potato & fresh vegetables
Jambalaya GF
Shrimp, scallops, crawfish, chicken, andouille sausage, dirty rice, tomato creole sauce
Shellfish Rigatoni Ala Vodka (GFA +$3.00 additional charge)
Shrimp, scallops
Classic Linguini with White Clam Sauce (GFA +$3.00 additional charge)
Whole & chopped clams, garlic, white wine sauce
Jumbo Shrimp Scampi
Garlic butter, lemon, white wine sauce
Baja Cod Tacos
Beer-battered cod, guacamole, citrus slaw, Baja sauce
Shrimp & Chicken Francaise
White wine butter sauce
Chicken Piccata
Chicken breast, lemon, wine, capers, artichokes
14 Pound Steamed Lobster GF (additional +$10.00 per person)
Clam Bake (additional +$18.00 per person)
Steamed 1-1/4 Ib lobster, littleneck clams, mussels, sausage, corn on the cob, potato wedges, scampi butter sauce
Raw Bar
Littleneck Clams*
$21.00/dozen
Oyster on the Half Shell*
$30.00/dozen
Mini Desserts
$4.00 per person
Chocolate Mouse
Whipped cream, chocolate chips.
Creme Brulee (GF)
Ice Cream
Vanila
Drink Packages
3-hour limit | Priced per person.
Soda & Coffee
$6.00
Craft Beer, Premium Wine & Soda
$34.00
Craft Beer, Premium Wine & Premium Liquor
$44.00
Occasion Cake or Pastry
+MP
La Roma Bakery, Oakdale
Lobster Party Bake
$595.00 • Fully cooked | Take Out or Delivery | Call 24 hours in advance | Serves 12 - 15 people
• 12 - 11/4 lb Steamed Maine Lobsters
• 4 Dozen Steamed Littleneck Clams Luciano
• 5 Pounds Steamed PEI Mussels
• 3 Pounds Grilled Sweet Sausage
• Dozen Ears Corn
• 3 Pounds Steak Fries
• Condiments
Add - Ons for The Party Bake:
1 - 1/4lb Lobster
$24.00/each
Steamed Clams
$15.00/dz
Grilled Sausage
$14.00/lb
GF - Gluten Free | GFA - Gluten - free available • 4 Courses: $44.00 pp + tax & gratuity | Pick 2 Appetizers, 1 Salad, 3 Entrees, 1 Dessert • 3 Courses: $38.00 pp + tax & gratuity | Pick 1 Salad, 3 Entrees, 1 Dessert • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Appetizers
*Shrimp Cocktail (GF)
Classic cocktail sauce
Fried Calamari
Marinara sauce
Honey Calamari
Toasted sesame seeds & scallions
Baked Clams
Chopped and stuffed local cherry stones
Clams Casino (GF)
Littleneck clams, broiled with butter, garlic, peppers & bacon
Buffalo Chicken Wings
Blue cheese dressing, celery & carrot sticks
Prince Edward Island Mussels Luciano (GF)
Garlic butter & white wine sauce
Chicken Fingers
Served with honey mustard
Salads
Cull Salad (GF)
Mesclun greens, walnuts, dried cranberries, goat cheese & raspberry vinaigrette
Classic Caesar Salad
Hearts of romaine lettuce, shaved parmesan, garlic crouton & Caesar dressing
Entrées
Crabmeat Stuffed Shrimp
Buerre blanc, parsley crumb
Parmesan Crusted Haddock
Tomate beurre fondue
Cedar Plank Whiskey Salmon (+$3.00)
Roasted cedar plank salmon, Kentucky bourbon glaze
Flat Iron Steak GF (+$5.00)
Mashed potatoes
Jambalaya (GF)
Shrimp, scallops, crawfish, chicken, andouille sausage, dirty rice, tomato creole sauce
Seafood Rigatoni Ala Vodka (GFA +$3.00 additional charge)
Shrimp, scallops
Jumbo Shrimp Scampi
Garlic butter, lemon, white wine sauce
Baja Cod Tacos
Beer-battered cod, guacamole, citrus slaw, Baja sauce
Chicken Francaise (with Shrimp +$3.00)
White wine butter sauce
Chicken Piccata
Chicken breast, lemon, wine, capers, artichokes
Crabmeat Stuffed Filet
Buerre blanc, parsley crumb
1 1/4 Pound Steamed Lobster GF (additional +$15.00 per person)
Desserts
Chocolate Mouse
Whipped cream, chocolate chips
Creme Brulee (GF)
Ice Cream
Vanilla
Occasion Cake or Pastry
+MP
La Roma Bakery, Oakdale